TommyV’s Salsa
is not only for tortilla chips.
TommyV's Salsa Recipe ideas.
Instant Guacamole
ingredients:
1 8oz container of TommyV's Salsa of your choice
1 ripe Avocado
directions:
Slice open avocado and discard seed. Using a spoon,
scoop out the flesh of the avocado and place in a bowl.
Using a fork, smash the avocado to a pulp. Add 8oz
container of TommyV's Salsa to avocado and blend together.
TommyV's Scrabbled Eggs & Omelets
ingredients:
fresh eggs
unsalted butter
cream/milk
1 container of TommyV's Salsa of your choice
Grilled Salmon & Sweet Fire
ingredients:
Salmon fillet
Sea salt
1 8oz container of TommyV's Sweet Fire Salsa
directions:
Pan-Seared Scallops & Sweet Fire
ingredients:
Sea scallops
Sea salt
Pepper
Olive oil
1 8oz container of TommyV's Sweet Fire Salsa
directions:
TommyV's Pizza Deluxe
ingredients:
ready made pizza dough or make your own
grated mozzarella cheese
grated parmesan cheese
2 8oz containers of TommyV's Mild Salsa
Meat topping of your choice from Angelic
Beef™
directions:
TommyV's Gourmet Steak & Cheese
ingredients:
Thinly sliced London Broil from Angelic
Beef™ (by freezing meat, making thin slices
will be easier)
Shredded white cheddar or provolone cheese
1 container of TommyV's Salsa of your choice
Sourdough bread
directions:
TommyV's version of Bruschetta
ingredients:
loaf of french bread
olive oil
TommyV's guacamole
smoked salmon (optional)
directions:
Slice 1/2 inch slices from french bread loaf. Heat
about a tablespoon of olive oil in a grill pan over
medium high heat. Place bread in pan and toast until
you get grill marks on the bread. Remove from pan
and spread TommyV's guacamole onto toasted french
bread and top with smoked salmon.
Wow your guests with festive appetizers that
will turn a ho-hum holiday party into something
special!
Cran Slam'n & Gingersnaps with Cream cheese spread
Cran Slam'n o'dourves
ingredients:
1 loaf of fresh sourdough bread
1 8oz container of Cran Slam'n
1 package of soft cream cheese
2-5 oz of thinly sliced turkey meat
directions:
Cut quarter inch slices from sourdough bread. Heat
up a 12 skillet over medium heat. Place sliced bread
in skillet and lightly toast on both sides. Spread
thin layer of soften cream cheese then layer of Cran
Slam'n.
Top with thinly sliced turkey meat or chicken.
Cran Slam'n Mini Tarts
ingredients:
pie crust
shredded white cheddar cheese
1 container of Cran Slam'n
directions:
Cut 3 inch round circles from flatten pie crust and
place on baking sheet. Using a fork, gently poke
holes all around pie crust. Place in 350 degree oven
and bake for approximately 10 minutes. Place a tablespoon
of shredded white cheddar cheese on each pie crust
and place back in oven for approximately 5 minutes
or until cheese is melted. Plate cheesed pie crust
and top with tablespoon of Cran Slam'n and serve.
Send in your recipe ideas!
Your taste buds deserve a TommyV's Salsa flavor party!
|
